This is a home bakery programme to introduce you to simple cakes and breads for family and friends.

The Awards/Certificates for Introduction to Customer Service qualifications are for anyone interested in starting a career in the customer service industry. You don't need to have any prior qualifications. The Awards and Certificates will provide you with a basic understanding of the impact of customer service and will equip you with the necessary skills to work and support customer service delivery.

This course introduces learners to the basic and professional skills needed to be employed in the catering industry and is relevant if they are new to the industry. This is a great taster course to determine if learners have the skills, attitudes and behaviours needed and covers the basics required to gain employment in this dynamic sector. It is recommended that everyone starts with this programme regardless of their academic profile and it is the course of choice for school leavers interested in a catering career.

Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.

This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future. The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them._x000D_

This is a full time one year programme to introduce and prepare you for the hospitality & catering sector. This qualification is suitable for anyone from 16 years old or over. This qualification will help you to develop catering and waiting skills. It is designed to equip you with the knowledge, understanding and skills required for working in kitchens and / or as part of a front of house team._x000D_ This qualification could lead to jobs in: _x000D_ • Commis Chef _x000D_ • Waiting Staff_x000D_

This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role.

This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role.

The Food Safety in Catering qualifications are suitable for anybody, whether in a supervisory position or those working directly with food. For the supervisory qualification you'll have some experience in a full or part time position within the hospitality sector and be looking to take on more responsibility for food safety at work.

This qualification will help you to develop your skills further, perhaps to become a specialist chef or move into a management role. It is designed to equip you with the knowledge, understanding and skills required for success in higher education and/or employment in this globally and economically important sector.

This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.

This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.

This short programme is a week by week development of skills for a range of food and dishes that you may wish to use when entertaining family and friends over the Christmas period.

Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.

This short programme has been designed with the entertainer at home in mind taking you through a range of tasks and activities covering to take the stress out of hosting and learn up to date ideas for making your home parties stand out including; Cocktails and mocktails, the ideal table setting for seasonal and occasional settings, wine knowledge, the perfect cheeseboard and speciality tea and coffee.

This qualification covers the principles of food hygiene for food handlers working in either a catering or retail environment

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks. This qualification will provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers._x000D_