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SWC aims to Help new and Established Chefs Sharpen Their Skills with new Foundation Degree
17
February, 2021

South West College (SWC) are introducing a brand new course in September 2021, Foundation Degree in Professional Practice and Management of Culinary Arts. The course will offer a progression opportunity for Level 3 students to continue their culinary education and offer professional chefs working in the catering and hospitality industry the opportunity to update their skills and prepare for future management positions.  

 

  • Aisling McQuaid
  • 17/02/2021 14:56:54
  • 0 comments