News

SWC aims to Help new and Established Chefs Sharpen Their Skills with new Foundation Degree
17
February, 2021

South West College (SWC) are introducing a brand new course in September 2021, Foundation Degree in Professional Practice and Management of Culinary Arts. The course will offer a progression opportunity for Level 3 students to continue their culinary education and offer professional chefs working in the catering and hospitality industry the opportunity to update their skills and prepare for future management positions.  

 

  • Aisling McQuaid
  • 17/02/2021 14:56:54
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South West College Fries up a Recipe for Student Success
08
December, 2014
Catering students at South West College are on ‘frying’ form thanks to the launch of a new business engagement initiative which aims to tap into local specialist knowledge in the catering industry.
  • Troy Prenter
  • 08/12/2014 12:45:56
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Coffee and cakes for charity
17
October, 2014
Staff and students at South West College flocked to the college’s restaurants on 26th September for coffee and cakes, all in aid of Macmillan’s World’s Largest Coffee Morning, its flagship national fundraising event. The event raised £1200.00, which will be used to provide invaluable cancer support services across the local area of Tyrone and Fermanagh. 
  • Troy Prenter
  • 17/10/2014 14:14:47
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