News

SWC aims to Help new and Established Chefs Sharpen Their Skills with new Foundation Degree
17
February, 2021

South West College (SWC) are introducing a brand new course in September 2021, Foundation Degree in Professional Practice and Management of Culinary Arts. The course will offer a progression opportunity for Level 3 students to continue their culinary education and offer professional chefs working in the catering and hospitality industry the opportunity to update their skills and prepare for future management positions.  

 

  • Aisling McQuaid
  • 17/02/2021 14:56:54
  • 0 comments
South West College Fries up a Recipe for Student Success
08
December, 2014
Catering students at South West College are on ‘frying’ form thanks to the launch of a new business engagement initiative which aims to tap into local specialist knowledge in the catering industry.
  • Troy Prenter
  • 08/12/2014 12:45:56
  • 0 comments