Cuisine at its finest is the mantra of the Colleges training restaurants. The tasteful elegance of the restaurants surroundings provides the perfect location for relaxing meal served to the highest standards by young training professionals.
Make a booking
Contact our switchboard to make a booking:
Dungannon Campus: Etcetera Restaurant
Etcetera Restaurant is based in South West College’s Dungannon campus and has been the training restaurant of Northern Irelands top chef’s and catering graduates. Etcetera restaurant celebrates locally sourced ingredients prepared by the chefs of the future.
The restaurant takes daily bookings we are open tues to thurs for lunch on most weeks. The restaurant is open at 12.15 with last sitting being 1.15pm. A two course meal is £7.00 and three course £9.00 including tea or coffee. Some evening gourmet nights will run throughout the year. Contact the restaurant for further details. Call 028 8225 0109 using the extension number 3616 to make a booking or any enquiries.
Download Etcetera Menu
Erne Campus: Erne Restaurant
The Erne Restaurant in South West College’s Enniskillen campus is the highest restaurant in Enniskillen – celebrates locally sourced ingredients prepared by the chefs of the future.
The restaurant takes daily bookings and is open Tuesday – Thursday (orders 12:30pm – 1:15pm) and for evening meals on the third Wednesday of each month (orders 7pm – 8:30pm). The restaurant offers an excellent value six course meal for £30 per person, so pre-booking is essential. 028 8225 0109
Omagh Campus: The Gallery Restaurant
The Gallery Restaurant is based in South West College’s Omagh campus and is located in the banks of the Strule River overlooking the Strule Arts Centre. The Gallery celebrates locally sourced ingredients prepared by the chefs of the future.
Download The Galley Restaurant Menu