Course Information

Cooking for Christmas

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Dungannon
Week Starting: 03 November 2020
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 3
Hours per Week: 3
Total Hours: 8
Fee: 54
Places Available: 16
Course Coordinator: Darren.Pitts@swc.ac.uk

Part-Time
Campus: Enniskillen
Week Starting: 03 November 2020
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 3
Hours per Week: 3
Total Hours: 8
Fee: 54
Places Available: 16
Course Coordinator: Claire.Currid@swc.ac.uk

Part-Time
Campus: Omagh
Week Starting: 03 November 2020
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 3
Hours per Week: 3
Total Hours: 8
Fee: 54
Places Available: 16
Course Coordinator: Michael.Donaghey2@swc.ac.uk

Description

This short programme is a week by week development of skills for a range of food and dishes that you may wish to use when entertaining family and friends over the Christmas period.