Course Information

Stews, Broths and Onepot

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Omagh
Week Starting: 15 September 2020
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 107
Places Available: 16
Course Coordinator: Michael.Donaghey2@swc.ac.uk

Part-Time
Campus: Dungannon
Week Starting: 01 February 2021
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 107
Places Available: 16
Course Coordinator: Darren.Pitts@swc.ac.uk

Description

Over the weeks of this course you will develop skills and knowledge on how to create broths, stews and one-pot wonders to tantalise the family’s taste buds over the winter months.