Course Information

Cooking on a Budget

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Dungannon
Week Starting: 13 April 2021
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 101
Places Available: 16
Course Coordinator: Darren.Pitts@swc.ac.uk

Part-Time
Campus: Enniskillen
Week Starting: 13 April 2021
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 101
Places Available: 16
Course Coordinator: Claire.Currid@swc.ac.uk

Part-Time
Campus: Omagh
Week Starting: 13 April 2021
Day: Tuesday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 101
Places Available: 16
Course Coordinator: Michael.Donaghey2@swc.ac.uk

Description

Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.