Course Information

Breads, Cakes and Bakes

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Dungannon
Week Starting: 11 January 2021
Day: Monday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 101
Places Available: 8
Course Coordinator: Darren.Pitts@swc.ac.uk

Part-Time
Campus: Enniskillen
Week Starting: 11 January 2021
Day: Monday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 101
Places Available: 16
Course Coordinator: Claire.Currid@swc.ac.uk

Part-Time
Campus: Omagh
Week Starting: 11 January 2021
Day: Monday
Time: 19:00–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 3
Total Hours: 15
Fee: 101
Places Available: 16
Course Coordinator: Michael.Donaghey2@swc.ac.uk

Description

This is a home bakery programme to introduce you to simple cakes and breads for family and friends.