Course Information

RSPH Level 3 Award in Supervising Food Safety & Hygiene

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Dungannon
Week Starting: 19 April 2021
Day: Monday
Time: 17:30–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 4
Total Hours: 24
Fee: 99
Places Available: 12
Course Coordinator: Jacqueline.Convery@swc.ac.uk

Part-Time
Campus: Omagh
Week Starting: 19 April 2021
Day: Monday
Time: 17:30–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 4
Total Hours: 24
Fee: 99
Places Available: 16
Course Coordinator: Jacqueline.Convery@swc.ac.uk

Part-Time
Campus: Enniskillen
Week Starting: 20 April 2021
Day: Tuesday
Time: 17:30–21:30
Duration: 1 Year(s)
Number of Weeks: 6
Hours per Week: 4
Total Hours: 24
Fee: 99
Places Available: 16
Course Coordinator: Jacqueline.Convery@swc.ac.uk

Description

This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

Additional Information

If advertised date or time does not suit, please contact admissions to make a bespoke arrangement

Course Content

The qualification will provide learners with a knowledge of food safety and food hygiene._x000D_ Holders of this qualification will have the appropriate knowledge and understanding to implement food safety management procedures, which will enable them to identify problem areas, to identify hazards to food safety, to recommend solutions, take appropriate action in the light of these hazards and contribute to improvements in food safety practice._x000D_ These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food._x000D_

Assessment Method

The knowledge and understanding of the candidates will be assessed by a multiple choice examination consisting of 45 questions, provided by RSPH. The duration of the examination is 90 minutes.

Progression Opportunities

On completion of this qualification, learners will be able to gain employment within the food sector, whether it is in a catering or retail environment, working in various areas._x000D_ Candidates should be expected to be able to supervise others in these establishments where necessary/required._x000D_

Entry Requirements

Have completed and achieved a relevant Level 2 Qualification in Food Hygiene_x000D_ The qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry._x000D_