Below are the sessions that are available for this course.
This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
If advertised date or time does not suit, please contact admissions to make a bespoke arrangement
The qualification will provide learners with a knowledge of food safety and food hygiene.
Holders of this qualification will have the appropriate knowledge and understanding to implement food safety management procedures, which will enable them to identify problem areas, to identify hazards to food safety, to recommend solutions, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
The knowledge and understanding of the candidates will be assessed by a multiple choice examination consisting of 45 questions, provided by RSPH. The duration of the examination is 90 minutes.
On completion of this qualification, learners will be able to gain employment within the food sector, whether it is in a catering or retail environment, working in various areas.
Candidates should be expected to be able to supervise others in these establishments where necessary/required.
Have completed and achieved a relevant Level 2 Qualification in Food Hygiene
The qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.