Course Information

RSPH Level 3 Award in Supervising Food Safety & Hygiene

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Dungannon
Week Starting: 20 April 2020
Day: Monday
Time: 17:30–21:30
Number of Weeks: 6
Fee: £65.00
Places Available: 25
Non-Term Contact: The Admissions Office: www.swc.ac.uk/contactus 028 8225 0109

Part-Time
Campus: Enniskillen
Week Starting: 21 April 2020
Day: Tuesday
Time: 17:30–21:30
Number of Weeks: 6
Fee: £65.00
Places Available: 25
Non-Term Contact: The Admissions Office: www.swc.ac.uk/contactus 028 8225 0109

Part-Time
Campus: Enniskillen
Week Starting: 22 April 2020
Day: Wednesday
Time: 17:30–21:30
Number of Weeks: 6
Fee: £65.00
Places Available: 25
Non-Term Contact: The Admissions Office: www.swc.ac.uk/contactus 028 8225 0109

Additional Information

If advertised date or time does not suit, please contact admissions to make a bespoke arrangement