Course Information

RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Dungannon
Week Starting: 03 November 2020
Day: Tuesday
Time: 18:00–21:00
Duration: 1 Year(s)
Number of Weeks: 3
Hours per Week: 3
Total Hours: 9
Fee: 53
Places Available: 12
Course Coordinator: Jacqueline.Convery@swc.ac.uk

Part-Time
Campus: Enniskillen
Week Starting: 04 November 2020
Day: Wednesday
Time: 18:00–21:00
Duration: 1 Year(s)
Number of Weeks: 3
Hours per Week: 3
Total Hours: 9
Fee: 53
Places Available: 16
Course Coordinator: Jacqueline.Convery@swc.ac.uk

Part-Time
Campus: Omagh
Week Starting: 09 November 2020
Day: Monday
Time: 18:00–21:00
Duration: 1 Year(s)
Number of Weeks: 3
Hours per Week: 3
Total Hours: 9
Fee: 53
Places Available: 16
Course Coordinator: Jacqueline.Convery@swc.ac.uk

Description

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks. This qualification will provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers._x000D_

Course Content

The objective of this qualification is to provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers._x000D_

Assessment Method

The knowledge and understanding of the candidates will be assessed by a multiple-choice examination, provided by RSPH. The examination consists of 20 questions. The duration of the examination is 30 minutes_x000D_

Progression Opportunities

Successful candidates can also progress on to further qualifications, such as: RSPH Level 2 Award in Food Safety & Hygiene

Entry Requirements

There are no specific entry requirements for this qualification._x000D_