Course Information

City & Guilds Level 2 Certificate in Professional Food and Beverage Service Skills

City & Guilds
Sessions

Below are the sessions that are available for this course.

Part-Time
Campus: Omagh
Week Starting: 16 September 2020
Day: Wednesday
Time: 09:30–15:30
Duration: 1 Year(s)
Number of Weeks: 30
Hours per Week: 5
Total Hours: 150
Fee: 270
Reduced Fee: £165.00
Places Available: 16
Course Coordinator: Peter.Waterson@swc.ac.uk

Part-Time
Campus: Dungannon
Week Starting: 17 September 2020
Day: Thursday
Time: 09:00–15:30
Duration: 1 Year(s)
Number of Weeks: 30
Hours per Week: 5
Total Hours: 150
Fee: 270
Reduced Fee: £165.00
Places Available: 20
Course Coordinator: Jeanette.Clingen@swc.ac.uk

Description

This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future. The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them._x000D_

Additional Information

Day of week can be flexible

Course Content

1 Mandatory Unit-Food and beverage service skills_x000D_

Assessment Method

This unit is assessed in a simulated public restaurant in each of the SWC campuses. For the unit your assessor watches and asks questions as you perform a task, or looks at a portfolio of work that you've built as formal evidence of your learning. Then they confirm you've got the skills to do the job well._x000D_

Progression Opportunities

On successful completion of this qualification learners can look to progress onto more senior supervisory qualifications such as the: Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)

Entry Requirements

There are no specific entry requirements for this qualification. However it is suitable if you are working in the industry and would like to gain additional training and a qualification_x000D_