Description

Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.

Course Content

4 Mandatory Units-Produce hot and cold desserts and puddings · Produce paste products · Produce biscuit, cake and sponge products · Produce fermented dough products.

Assessment Method

To gain an Award the candidate must successfully complete all five practical assignments and the oral questions

Progression Opportunities

This qualification can help you to progress in your career as a pastry chef. On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications: Level 2 NVQ Diploma in Professional Cookery Or if you already hold the above qualification Level 3 NVQ Diploma in Professional Cooker.

Entry Requirements

This level will suit those with little or no experience in pastry and confectionery. Places are subject to individual interview (telephone / on-line).