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The Diploma in Hospitality Supervision and Leadership will help learners to develop the skills and abilities needed to become a supervisor or team leader. This Diploma may suit learners if they've worked in the hospitality industry for some time - perhaps they have plenty of experience, and they might already supervise others or manage resources. The Diploma develops customer service skills, resource allocation skills and objective setting.
Campus: Omagh
Mode of Attendance: Part-Time
Starts: 19/09/2018
Level: 3
The Level 3 NVQ Diploma in Installing Electrotechnical Systems And Equipment gives the recognised benchmark for a qualified Electrician. Apprentices would be full time employed with an electrical contractor across four main areas; domestic sites, agricultural sites, commercial sites and industrial sites.
Campus: Dungannon
Mode of Attendance: Part-Time
Starts: 14/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Dungannon
Mode of Attendance: Full-Time
Starts: 03/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Dungannon
Mode of Attendance: Part-Time
Starts: 04/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Dungannon
Mode of Attendance: Part-Time
Starts: 18/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Enniskillen
Mode of Attendance: Full-Time
Starts: 03/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Enniskillen
Mode of Attendance: Part-Time
Starts: 05/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Enniskillen
Mode of Attendance: Part-Time
Starts: 17/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Omagh
Mode of Attendance: Full-Time
Starts: 03/09/2018
Level: 3
This qualification is relevant to learners who have achieved a Level 2 qualification in Professional Cookery or to those with plenty of experience in a professional kitchen. They may have experience at supervisory level or they may want to develop their skills further, perhaps to become a specialist chef or move into a management role.
Campus: Omagh
Mode of Attendance: Part-Time
Starts: 05/09/2018
Level: 3

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